How to Use: Mix with one cup sour cream and one cup mayonnaise. For a lighter dip, use greek yogurt instead. Mix to desired taste. For cheeseballs, simply add mix to 10oz cream cheese. Refrigerate. This also makes a great sauce for mexican dishes - just add tomato sauce and spice it up
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TIP: The longer you let them stay in the refrigerator before using them, the better the flavors blend. Several hours is fine. Overnight is best.
Ingredients: Ancho Chili powder, minced onion, cumin, garlic powder, crushed red pepper, oregano, basil, cayenne pepper, sea salt, sugar, black peppe
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