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Chili-Con-Queso Dip Mix

BMQUESO

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How to Use: Mix with one cup sour cream and one cup mayonnaise. For a lighter dip, use greek yogurt instead. Mix to desired taste. For cheeseballs, simply add mix to 10oz cream cheese. Refrigerate for 4 hours. For Salad Dressing, mix with oil or sour cream / mayonnaise mixture to desired thickness. Other Options: Use blended cottage cheese, hummus, or even tofu ! Add crab chunks too if desired

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$5.00

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Ingredients: Green chili peppers. tomatoes, onions, jalapeno peppers, garlic, lactose, dehydrated cheddar cheese, salt, hydrogenized corn protein, whey, partially hydrogenated cottonseed & soybean oils, butter, autolyzed yeast extract, paprika, buttermilk, disodium phosphate, spices, cilantro, natural flavors, Yellow #5,#6.  ALLERGENS Milk and Soy

How to Use: Mix with one cup sour cream and one cup mayonnaise. For a lighter dip, use greek yogurt instead. Mix to desired taste. For cheeseballs, simply add mix to 10oz cream cheese. Refrigerate for 4 hours. For Salad Dressing, mix with oil or sour cream / mayonnaise mixture to desired thickness. Other Options: Use blended cottage cheese, hummus, or even tofu ! 

TIP: The longer you let them stay in the refrigerator before using them, the better the flavors blend. Several hours is fine. Overnight is best.

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Chili-Con-Queso Dip Mix

Chili-Con-Queso Dip Mix

How to Use: Mix with one cup sour cream and one cup mayonnaise. For a lighter dip, use greek yogurt instead. Mix to desired taste. For cheeseballs, simply add mix to 10oz cream cheese. Refrigerate for 4 hours. For Salad Dressing, mix with oil or sour cream / mayonnaise mixture to desired thickness. Other Options: Use blended cottage cheese, hummus, or even tofu ! Add crab chunks too if desired